2 1/2 lbs boneless chicken thighs
1 – 16oz can Sauerkraut drained
6-8 slices swiss cheese
1 1/4 C Thousand Island Dressing
Place chicken in greased baking pan and sprinkle with salt and pepper. Cover chicken with sauerkraut. Pour dressing evenly over sauerkraut and then top with slices of cheese. Cover pan with tin foil and bake at 325 degrees for about 1 hour or until chicken is cooked through.